Really good food , good portions and a great staff. I've been here a few times now and they never disappoint. Now that we are approaching, fall and cooler weather is coming.I definitely am looking for a bowl of good pho.

Amazing vegetarian food! I usually get the lemongrass "chicken" broken rice or the spicy lemongrass pho and just amazing! Tons of flavor. I adore this place. Anytime I am in the area I come! Tends to get really busy for lunch time so be aware of that. But the service is great ! The main guy that works here is always checking on folks and making sure everyone is taken care of. Thank you.

Great place. The food and service was amazing. It's a simple family owned restaurant. The service was quick and food tasted fresh and great. Highly recommend this place.

If you're looking to save yourself a drive to San Jose, this is the spot to go to. We tried the Bun Bo Hue, Pho, and Spring Rolls. The Sugarcane juice was also legit. Fun fact: This is owned by the same family as Bun Bo Hue Song Huong in San Jose. Servers are friendly. Food came out quick. It's a pretty spacious restaurant with an indoor and outdoor seating area. We will definitely be back for more!

Great bowl of Pho. I was sort of wondering why I had to wait like 10 minutes for the bowl to come to my table. When it arrived at my table it was piping hot. The flavor of broth was perfect so I added nothing to it. I will be coming back again

Wow! I can't believe a place so unassuming in its name would have some of THE best Vietnamese food I've had in the South Bay. I'm plant-based so I was curious to see how their vegan friendly food would compare to the likes of many vegan Viet restaurants in the area. Baby... they hold their own when it comes to their pho and spring rolls because what I had was absolutely delicious. This place is a must for vegans and vegetarians. Their Veg Pho was bursting with flavor from its veggie broth, and included delicious firm rice noodles, a medley of fresh vegetables, mushrooms, and tofu. I was shocked at how flavorful the broth was and how filling this bowl ended up being. 10/10 for the pho alone. I also tried their vegan spring rolls where they use mock shrimp and pork, and wow... not only were they loaded and packed, but the combination of fresh ingredients with the mock meat was definitely some of the best I've ever had. So freaking good. I am eager to return soon so I can have these again and try more of their plant based offerings.

I got #19 and a Thai tea here, and the Thai tea was ok but the spicy noodle soup was enjoyable. When it's busy here the service can be slow but otherwise it is good.

Update: Since my last review, we have moved to Morgan Hill and this has become one of my favorite places to go eat at. Their bun bo hue is not only good for Morgan Hill standards, but even better than places in San Jose. I love their bun bo hue here. The portion is very generous and the broth is delightfully flavorful. My husband enjoys the grilled pork and shrimp vermicelli bowl. I'll have to try other dishes here soon, however I can't help but continue ordering the bbh here because it is so good. Definitely give it a try if you've never had it. It's a lemongrass broth base and so delicious. If you like it spicy, don't forget to add the tableside sate chili oil. My mouth is drooling as I write this updated review, so I may have to make another visit this weekend lol

The service was awesome. Super friendly staff and very attentive l. Food was delish! Wish we lived closer so we could come here often but it'll definitely be a stop when we're road-tripping again. Decorations and space was good. Spacious, a little dark, but felt nice.